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Education & Training

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Our employees depend on our education and training professionals to foster their growth and professional development — helping to ensure we continue providing world-class care.

Chef, Healthy Living Demonstrations, PRN

Location: Atlanta, GA Additional Locations:
Job Number: 780483 Date posted: 03/18/2019
Description:

The Professional Chef delivers hands on instruction on how to prepare healthy meals. This role is responsible for an exceptional experience for members and non-members by creating a fun, interactive learning environment.



Essential Responsibilities:

  • The primary responsibility of the professional chef is to plan healthy menus, develop recipes, and engage class participants and with interactive preparation of dishes. Use natural talents of culinary education and health advocacy to engage and inspire participants to make favorite meals healthier with low fat, sugar and salt options. Order supplies, shop/preparation and check food items for freshness and taste. Display strong motivation for community outreach and working with people. Adjust teaching style to meet needs of class participants including adults, teens and children. Maintain sanitation practices and ensure that all health laws are followed and that department and facility policies are adhered to. Demonstrate outstanding member centric skills. Arrives to teach class in advance of the scheduled time to greet participants, answer questions and address concerns. Assumes any other duties as assigned by the Program Director and Health Education Coordinator. Understands and contributes to Kaiser Permanente's mission, to provide high quality, affordable health care to improve the health of our members and the communities we serve.


  • Basic Qualifications:

    Experience

  • Minimum two (2) years of experience as providing professional instruction. 

  • Education

  • Associate's Degree in nutrition or culinary arts.

  • License, Certification, Registration

  • N/A



  • Preferred Qualifications:

  • Bachelor's degree in nutrition, dietetics, culinary art or similar area.
  • Primary Location: Georgia,Atlanta,Regional Office - 9 Piedmont 9 Piedmont Center 34 Scheduled Weekly Hours: 1 Shift: Variable Workdays: Mon, Tue, Wed, Thu, Fri, Sat, Sun Working Hours Start: Varies Working Hours End: Varies Job Schedule: Call-in/On-Call Job Type: Standard Employee Status: Regular Employee Group/Union Affiliation: Non-Union, Non-Exempt Job Level: Entry Level Job Category: Education / Training Department: Health Education Travel: Yes, 100 % of the Time Kaiser Permanente is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.

    External hires must pass a background check/drug screen. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances, including but not limited to the San Francisco and Los Angeles Fair Chance Ordinances.

    About Education & Training Careers

    Careers In Education & Training

    Our education and training teams dedicate their attention to the ongoing development of our many health and business professionals to improve the overall performance of the organization. Work includes identifying training needs, designing learning strategies, defining instructional courses, and harboring an ongoing commitment to leadership development, organizational effectiveness, and instructional management.

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