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Cook Lead

Primary Location Lanai, Hawaii Job Number 1086278 Date posted 07/06/2022
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Description:
Under direct and indirect supervision, prepares a variety of foods for all areas of dining services including patient, guest, cafeteria, and catering to ensure high customer satisfaction. Assures high quality of foods produced and served. Assures compliance with food safety and sanitation procedures. Assists in the planning of menus and in the purchasing of staples.




Essential Responsibilities:



  • Prepares and cooks, in large quantities, food for service to patients, guests, cafeteria and catering including scratch cooking from basic ingredients, garnished in an attractive manner.


Basic Qualifications:

 


Experience



  • Minimum two (2) years hospital, institutional, or restaurant cooking experience to include food preparation.

     



Education



  • High School diploma or General Education Development (GED) required.

     



License, Certification, Registration



  • ServSafe Food Handler Program Certificate OR Food Handling Certificate

     



Additional Requirements:



  • Demonstrated knowledge of and skill in ability to follow and modify recipes for quantity and taste, ability to safely and effectively operate standard foodservice equipment, adaptability, decision making, customer service, oral communication, planning, problem solving, teamwork.

     



Preferred Qualifications:



  • Associates degree in institutional food preparation.

  • Post high school on-the-job training in basic institutional food prep and cooking.


Primary Location: Hawaii,Lanai City,Lanai Community Hospital Scheduled Weekly Hours: 40 Shift: Variable Workdays: Mon, Tue, Wed, Thu, Fri, Sat, Sun Working Hours Start: 12:01 AM Working Hours End: 11:59 PM Job Schedule: Full-time Job Type: Standard Employee Status: Regular Employee Group/Union Affiliation: S02|AFSCME|UPW-Local 646 Job Level: Individual Contributor Department: LANAI COMMUNITY HOSPITAL - Food Preparation - 3601 Travel: No Kaiser Permanente is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.