Supporting Total Health
Good nutrition is vital to supporting and maintaining total body wellness. Whether you're a registered dietitian, a nutritionist, or a food services professional, you'll promote our mission and spread good health through good nutrition when you join our team.
Lead Nutrition Partner - Grade 121Location: Redwood City, CA Additional Locations:
Job Number: 804982 Date posted: 09/10/2019
Performs a variety of tasks to ensure proper set up & delivery of meals & supplies for patient & non-patient food srv. Receives food & supplies & stores in appropriate storage areas. Processes info related to nutritional care of patients. Collects, maintains, & communicates data relative to patient's dietary requirements & operational needs of the Dept. The Lead Nutrition Partner will direct & check the work of other Nutrition Aides, Nutrition Clerks, & Nutrition Partners.
- Coordinate/direct, check, & report on the work of other employees w/in the Dept.
- Collects patient meal & snack choices according to diet order (MNT) in writing or via handheld electronic device, assuring the patient's age specific, food allergy, religious, cultural & food preference needs are accommodated.
- Offers patients alternative food & beverage selections & resolves problems & concerns utilizing the patient care team, registered dietitian, nutrition clerk or Mgmt.
- Prints documents using CBORD software on PC.
- Prepares tray tickets for tray-line & collects food & supplies for srv.
- Assembles patient meals (tray line) & snacks accurately according to diet order, tray ticket, snack label or other protocol.
- Measures food portions into individual servings.
- As assigned delivers meals & snacks, stores properly &/or heats & serves trays to proper patient.
- May also deliver & store non patient meals, catering or other assigned food & supplies.
- Receives & stores product deliveries such as groceries, tube feedings, supplements, office supplies, equipment, paper goods, etc.
- Organizes new products in proper location behind older products (First In, First Out), discards dented products, extra cardboard or garbage, & labels any goods or products as assigned.
- Inspects delivery & reviews invoice for accuracy & proper condition of goods & signs invoice if authorized to do so.
- Stocks assigned areas w/products such as condiments, paper goods, food, beverages, & chemicals according to defined par levels or procedures.
- Stocking may include floor nourishments, tray line supplies, printer paper supplies, chemical dispensers, etc.
- Organizes & cleans & sanitizes assigned pantry & kitchen surfaces & equipment according to defined procedures as frequently as assigned.
- Cleaning of equipment includes coffee brewers, microwaves, blenders, beverage dispensers, toasters, refrigerators, freezers, work surfaces, drawers, cupboards, walls, etc. Cleaning of other areas may include office areas, storerooms, walk in refrigerators & walk in freezers.
- Records all assigned data such as food storage temperatures, dishwasher temperatures, pH levels, meal counts, late trays, etc. & logs data in proper area.
- Assures temperatures or other data are w/in assigned range & follows up w/action & documentation when out of range.
- Documents equipment malfunctions according to facility procedure.
- Prepares orders for food, beverages, paper goods, tube feedings, supplies, etc. & places order according to facility procedure.
- Collects & maintains statistical data &/or financial records, calendars meetings, prepares correspondence, reports & email notifications as assigned.
- Monitors pertinent patient info such as admission, discharge, transfer, diet order changes.
- Initiates all follow up based on the data such as adding a tray ticket, changing a room on a meal, adding a fluid restriction etc. Reviews diet related status of patients' nutritional care via CBORD software system & updates menus, tray tickets, nourishments, tube feeding, preferences, according to facility protocol to assure nutritional adequacy, age specific, cultural, religious needs are met, & avoids potential food-drug interactions.
- Organizes test meals for compliance w/current prescribed diet order as assigned.
- Files required documents such as delivery logs, orders, patient census, diet order census, etc. Utilizes facility technology to complete assigned tasks. Logs on & off personal computer & utilizes assigned program such as email, intranet, CBORD, Health Connect, word processing &/or spreadsheets, etc. Completes assigned tasks such as generating data, synching handheld electronic device, printing,
sending, saving, deleting, copying, entering data in PC or h& held device; Initiates &/or answers pages as needed. Answers telephone & responds to customers in timely manner. Enter food preferences, menu selections & nutritional notes into CBORD as needed. Be able to implement down time procedures of computer system.
- Prepares commissary order for food & supplies on a daily basis according to established procedures assuring adequate quantity & type of inventory needed.
- Problem solves for customers such as patient care team members, clinical dietitians, etc. Refers customer to appropriate person, Dept, or provides follow up.
- Assists in training new employees as necessary.
- Perform other related duties as required.
- Supervisory Responsibilities: This position motivates & provides work direction to other employees, but does not have the authority to hire, fire, or discipline.
- High school diploma or general education degree (GED).
License, Certification, Registration
- Ability to read and comprehend simple instructions.
- Data entry skills utilizing Word or Excel database systems.
- Data entry skills utilizing handheld electronic device desirable.
- Ability to draft short correspondence desirable.
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other individuals within the organization.
- Must be willing to work in a Labor Management Partnership environment.
- Also refer to Position Specifications outlined in the appropriate collective bargaining agreement.
- Six (6) months of experience in nutritional services department/diet office in an acute care or skilled nursing facility preferred OR one (1) year of other food service experience preferred.
- Knowledge of therapeutic diets preferred.
External hires must pass a background check/drug screen. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances, including but not limited to the San Francisco and Los Angeles Fair Chance Ordinances.
About Dietitians & Nutrition Services Careers
Dietitians & Nutrition Services Careers
Whether you're supporting the health of our members, employees, or communities, the work you do supports our proactive approach to health. Opportunities exist in outpatient and inpatient care, health education, menu planning, food preparation, and more. In many of these roles, you may find yourself counseling members and community groups on their nutritional practices and educating them on how the right diet can help prevent disease and promote health.
See What People are Saying About Working at KP
Apr 17, 2019
"I love my job"
- Positive Outlook
I have been working at Kaiser Permanente part-time for more than 2 years
I’ve waited to get in to Kaiser for so long and now that I’m in, I’d never let go. I love people that i work with (although just like any other jobs, it has it’s highs and lows), i love my patients, pay is great and benefits are awesome!! Definitely 1 of the highest paying hospitals in the region.Full Review
Come introduce yourself to a member of the Kaiser Permanente team at an upcoming career or professional event. We look forward to meeting you in person.
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